<i>Solanum dulcamara</i> L. Berries: A Convenient Model System to Study Redox Processes in Relation to Fruit Ripening
The present study provides, for the first time, a physicochemical and biochemical characterization of the redox processes associated with the ripening of <i>Solanum dulcamara</i> L. (bittersweet) berries. Electron Paramagnetic Resonance Spectroscopy (EPRS) and Imaging (EPRI) measurements...
Main Authors: | , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/12/2/346 |