PENGOLAHAN LIMBAH KULIT RAMBUTAN MENJADI PRODUK MINUMAN DALAM MENINGKATKAN PEREKONOMIAN MASYARAKAT DESA RONG DURIN KABUPATEN BANGKALAN
Abstract: This Community Service stems from the desire to provide skills that can improve the economy in Rong Durin, Bangkalan by utilizing existing natural products so that they are more economically valuable. The benefit of rambutan natural resources is not the fruit only but the skin which has...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Ibrahimy
2019-04-01
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| Series: | As-Sidanah |
| Subjects: | |
| Online Access: | https://journal.ibrahimy.ac.id/index.php/assidanah/article/view/501 |