Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

There were two objectives of the present study using dietary fish oil (FO) in pigs: to use pigs as a model for studying the effects of high FO doses on selected physiological markers; and to evaluate the physical traits and nutritive value of pork enriched with long-chain polyunsaturated fatty acids...

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Bibliographic Details
Main Authors: Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, Pavla Vymazalová
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
docosahexaenoic acid
plasma triacylglycerols
neutrophils
transaminases
Warner-Bratzler shear force
Online Access:https://www.mdpi.com/2076-2615/10/9/1657

Internet

https://www.mdpi.com/2076-2615/10/9/1657

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