Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science

Bibliographic Details
Main Author: Graham C. Burdge
Format: Article
Language:English
Published: Cambridge University Press 2013-01-01
Series:Journal of Nutritional Science
Online Access:https://www.cambridge.org/core/product/identifier/S2048679013000219/type/journal_article