Effect of Different Molecular Weight and Concentration of Polyethylene Glycol (PEG) on Tensile and Morphology of Sago Starch Film
Sago starch is a seasonal based plantation and widely found in Asia country. Its application mainly in cooking such as biscuits and as a thickener in jellies. To further utilize its application, bioplastic from sago starch was developed. In this study, sago starch films were prepared through a blend...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences Malaysia
2021-11-01
|
| Series: | ASM Science Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.32802/asmscj.2021.571 |