Sensory analysis of microwave‐roasted fenugreek and coffee blend
Abstract Fenugreek is one of the well‐known legumes, used for its antimicrobial, antioxidant, nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending microwave (600 W)‐roasted fenugreek with coffee arabica and to determine the best roasting conditions (2 and 4 min), and...
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| Format: | Article |
| Language: | English |
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Wiley
2023-09-01
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| Series: | Legume Science |
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| Online Access: | https://doi.org/10.1002/leg3.166 |