Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial <i>Enterococcus durans</i> Strain

Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial <i>Enterococcus durans</i> Strain

Slovak ewe’s milk lump cheese is produced from unpasteurized ewe’s milk without any added culture. Because of the traditional processing and shaping by hand into a lump, this cheese was given the traditional specialty guaranteed (TSG) label. Up till now, there have existed only limited detailed stud...

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Bibliographic Details
Main Authors: Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová, Emília Dvorožňáková
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
bioactivity
<i>Enterococcus durans</i>
safety
ewe’s milk lump cheese
Online Access:https://www.mdpi.com/2304-8158/10/12/3091

Internet

https://www.mdpi.com/2304-8158/10/12/3091

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