Tailored Gas Sensors as Rapid Technology to Support the Jams Production

Nowadays, innovation in food technologies is fundamental and consumers are increasingly aware and demanding. To create a final product that is more and more appealing, health and safety guidelines are pushing towards new challenges. It is precisely due to the high quality required by the producers t...

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Bibliographic Details
Main Authors: Giuseppe Greco, Estefanía Núñez-Carmona, Dario Genzardi, Linda Bianchini, Pierpaolo Piccoli, Ivano Zottele, Armando Tamanini, Carola Motolose, Antonello Scalmato, Giorgio Sberveglieri, Veronica Sberveglieri
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Chemosensors
Subjects:
Online Access:https://www.mdpi.com/2227-9040/11/7/403