Tailored Gas Sensors as Rapid Technology to Support the Jams Production

Tailored Gas Sensors as Rapid Technology to Support the Jams Production

Nowadays, innovation in food technologies is fundamental and consumers are increasingly aware and demanding. To create a final product that is more and more appealing, health and safety guidelines are pushing towards new challenges. It is precisely due to the high quality required by the producers t...

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Bibliographic Details
Main Authors: Giuseppe Greco, Estefanía Núñez-Carmona, Dario Genzardi, Linda Bianchini, Pierpaolo Piccoli, Ivano Zottele, Armando Tamanini, Carola Motolose, Antonello Scalmato, Giorgio Sberveglieri, Veronica Sberveglieri
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Chemosensors
Subjects:
MOS sensor
molds
jams
artificial intelligence
anomaly detection
Online Access:https://www.mdpi.com/2227-9040/11/7/403

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