Extraction and Structure Analysis of Wheat Bran Starch
Wheat bran was taken as raw material to extract bran starch by alkaline protease method and ultrasonic-assisted alkaline protease method respectively. After extraction conditions of the two methods were optimized, the granular structure and molecular structure of bran starch were analyzed. The resul...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-09-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200521?st=article_issue |