Evaluating Tallaga Cheese Chemically and Microbiologically with Focusing on its Fraud Depending on Chromatographic Analysis

The current study was deliberated to evaluate safety and quality of small scale Tallaga cheese sold in Egyptian markets, as well as detecting its fraud. Fifty samples were examined chemically and microbiologically with special reference to fatty acid profile and presence of inhibitory substances. R...

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Bibliographic Details
Main Authors: Rana A. ElHennawy, Ashraf A. Moawad, Mohamady A. Halawa, Ola W. Hegab
Format: Article
Language:English
Published: Assiut University 2023-12-01
Series:Journal of Advanced Veterinary Research
Subjects:
Online Access:https://www.advetresearch.com/index.php/AVR/article/view/1548