An Overview of Microorganisms Immobilized in a Gel Structure for the Production of Precursors, Antibiotics, and Valuable Products

An Overview of Microorganisms Immobilized in a Gel Structure for the Production of Precursors, Antibiotics, and Valuable Products

Using free microorganisms for industrial processes has some limitations, such as the extensive consumption of substrates for growth, significant sensitivity to the microenvironment, and the necessity of separation from the product and, therefore, the cyclic process. It is widely acknowledged that co...

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Bibliographic Details
Main Authors: Dmitriy Berillo, Turganova Malika, Baiken B. Baimakhanova, Amankeldi K. Sadanov, Vladimir E. Berezin, Lyudmila P. Trenozhnikova, Gul B. Baimakhanova, Alma A. Amangeldi, Bakhytzhan Kerimzhanova
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Gels
Subjects:
bacteria
immobilization
enzyme
fungi
pharmaceutical
biotechnology
Online Access:https://www.mdpi.com/2310-2861/10/10/646

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https://www.mdpi.com/2310-2861/10/10/646

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