Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

The fruits of <i>Rosa pimpinellifolia</i> are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure, temperature, and co-solvent concentration (aqueous ethanol) of the supercritical carbon dioxide extraction...

Full description

Bibliographic Details
Main Authors: Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla-Demirkoz, Mine Gültekin-Özgüven, Jan Frank, Beraat Özçelik
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
green extraction
response surface modeling
polyphenols
anthocyanins
bioaccessibility
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/4/781

Internet

https://www.mdpi.com/2304-8158/12/4/781

Similar Items