Glycomacropeptide-Based Protein Substitutes for Children with Phenylketonuria in Italy: A Nutritional Comparison

Glycomacropeptide-Based Protein Substitutes for Children with Phenylketonuria in Italy: A Nutritional Comparison

Advancements in food science technology have allowed the development of new products for the therapeutic management of inherited metabolic diseases such as phenylketonuria (PKU). Glycomacropeptide (GMP), a peptide derived from casein, is naturally low in phenylalanine (Phe) and, thus, adequate for p...

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Bibliographic Details
Main Authors: Martina Tosi, Laura Fiori, Veronica Maria Tagi, Mirko Gambino, Chiara Montanari, Alessandra Bosetti, Gianvincenzo Zuccotti, Elvira Verduci
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
phenylketonuria
phenylalanine
protein substitutes
glycomacropeptide
diet
non-communicable diseases
Online Access:https://www.mdpi.com/2072-6643/16/7/956

Internet

https://www.mdpi.com/2072-6643/16/7/956

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