Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein

Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein

The impacts of interaction between proanthocyanidin (PC) and decolorized highland barley protein (DHBP) at pH 7 and 9 on the functional and conformational changes in DHBP were investigated. It was shown that PC strongly quenched the intrinsic fluorescence of DHBP primarily through static quenching....

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Bibliographic Details
Main Authors: Juan Li, Xin Zhang, Wenju Zhou, Zhaoxin Tu, Xijuan Yang, Jing Hao, Feng Liang, Zhengxing Chen, Yan Du
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
functional properties
decolorized protein
highland barley
proanthocyanidin
structural changes
Online Access:https://www.mdpi.com/2304-8158/12/3/481

Internet

https://www.mdpi.com/2304-8158/12/3/481

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