Copper-induced changes in nutrient uptake, enzymatic and non-enzymatic antioxidant systems in horehound (<em>Marrubium vulgare</em> L.)

Copper-induced changes in nutrient uptake, enzymatic and non-enzymatic antioxidant systems in horehound (<em>Marrubium vulgare</em> L.)

Background: The effect of different concentrations (80, 200 and 300 mg/L) of copper (Cu2+) on physiological parameters of horehound (Marrubium vulgare L.) was studied. Once Horehound was cultivated in pots, element uptake and antioxidant system efficiency have been evaluated. Questions: What is th...

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Bibliographic Details
Main Authors: Bédis Amri, Sofiene Ben Kaab, Houda Gouia, Emanuela Martino, Simona Collina, Leila Bettaeib Ben Kaâb
Format: Article
Language:English
Published: Sociedad Botánica de México, A. C. 2017-10-01
Series:Botan‪ical Sciences
Subjects:
Marrubium vulgare L.
copper
nutrient uptake
antioxidant enzymes
total polyphenol and flavonoid contents
Online Access:https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/778

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https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/778

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