Lysozyme sources for disease prevention and health promotion – Donkey milk in alternative to hen egg-white lysozyme
Lysozyme has been known for over a hundred years, and its functional properties have been studied since its discovery. It could be an important agent for health promotion, and disease prevention, and could be a game-changer in the fight against antibiotic resistance. Although it is widely used in th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000273 |