Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood consumption and pollution data of Vibrio parahaemolyticu...

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Bibliographic Details
Main Authors: WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
shellfish seafood
vibrio parahaemolyticus
risk assessment
risk ranking
foodborne disease
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210417?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210417?st=article_issue

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