Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
A study was carried out to determine the content of conjugated linoleic acid (CLA) and fatty acid composition of Grana Padano P.D.O. (Protected Designation of Origin) Italian cheese. Samples were obtained from spring and summer cow’s milk in different areas of Grana Padano production distr...
| Auteurs principaux: | , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Taylor & Francis Group
2010-01-01
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| Collection: | Italian Journal of Animal Science |
| Sujets: | |
| Accès en ligne: | http://www.aspajournal.it/index.php/ijas/article/view/87 |