Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process

Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process

The use of by-products of salted jellyfish for gelatin production offers valuable gelatin products rather than animal feed. Several washes or washing machines have reported removing salt in salted jellyfish. However, the green ultrasound technique has never been reported for the desalination of salt...

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Bibliographic Details
Main Authors: Artima Lueyot, Benjamaporn Wonganu, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Pisit Wongsa-Ngasri, Sittiruk Roytrakul, Sawanya Charoenlappanit, Tao Wu, Benjawan Thumthanaruk
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629545/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629545/?tool=EBI

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