Autolysis and Cell Death Is Affected by pH in <i>L. reuteri</i> DSM 20016 Cells
A key obstacle to the successful delivery of a probiotic to the consumer is maintaining viability of the live cells during storage, a challenge for the beneficial <i>Lactibacillus reuteri</i>. Three processes play a role in the reduction of viability: autolysis, cell death, and cell weak...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/1026 |