Comparison of Two Methods of Purple Top Turnip Drying Based on Energy Consumption and Quality Parameters
Drying is one of the oldest methods to preserve agricultural products and hence expanding the food market. By drying, the agricultural products can be stored and transferred to the market throughout the year. One of the most important and nutritious vegetables is turnip which can be used by drying i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2015-03-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/index.php/jame/article/view/22910 |