Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs
A potential effect of the specific composition of plant oil triacylglycerols, with PUFAs predominantly esterified at the sn-2 position, on the fatty acid composition of adipose tissues of pigs was investigated. Two blends with a ratio of 1/3 and 3/1 of soybean oil and beef tallow were randomised or...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2001-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2001.0066 |