High dietary arachidonic acid produces excess eicosanoids, and induces hepatic inflammatory responses, oxidative stress and apoptosis in juvenile Acanthopagrus schlegelii

High dietary arachidonic acid produces excess eicosanoids, and induces hepatic inflammatory responses, oxidative stress and apoptosis in juvenile Acanthopagrus schlegelii

As a functional fatty acid, Arachidonic acid (ARA) plays an important role in immunity due to its metabolites in mammals, which have been extensively studied in mammals. However, studies on the function of metabolites produced by dietary ARA in aquatic animals are not comprehensive and in-depth. Hen...

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Bibliographic Details
Main Authors: Yangguang Bao, Yuedong Shen, Zhaoxun Wu, Shunshun Tao, Bingqian Yang, Tingting Zhu, Wenli Zhao, Yingying Zhang, Xiaoyi Zhao, Lefei Jiao, Ziyi Wang, Qicun Zhou, Min Jin
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Aquaculture Reports
Subjects:
Acanthopagrus schlegelii
Antioxidant capacity
Apoptosis
Arachidonic acid metabolism
Eicosanoids
Inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423000455

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http://www.sciencedirect.com/science/article/pii/S2352513423000455

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