Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan
Capsule shells are generally made by gelatinee which from animal based. However, the capsule shell has issues related to the permissibility (halalness) and safety. Carrageenan has the potential as an essential ingredient of the capsule shell to replace gelatinee. The focus of this study was to deter...
| Main Authors: | , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
LPPT Universitas Gadjah Mada
2024-08-01
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| Serija: | Journal of Food and Pharmaceutical Sciences |
| Teme: | |
| Online dostop: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/12223/4840 |