Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids
The aim of this study was to determine the influence of encapsulation methods on fatty acid composition and content of bioactive compounds in cold-pressed oils. Rape, flax, and safflower seed oils (10.2%) were mixed with water (70.0%) and wall components (19.8%) to obtain emulsions, which were then...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2020-06-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/pjfns/Impact-of-encapsulation-process-by-spray-and-freeze-drying-on-properties-and-composition,120314,0,2.html |