Optimization of nutritive medium composition for production of amylase by Bacillus strains
The current study aimed to examine the amylolytic activities of various species of the Bacillus genus. A total of 31% of the tested 166 strains showed a positive reaction on starch agar. Their amylolytic activity was in the range of 0.9 to 2.8 U/ml. Bacillus cereus №10 showed the highest initial act...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2018-09-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/227 |