Biochemical Response to Freezing in the Siberian Salamander <i>Salamandrella keyserlingii</i>

The Siberian salamander <i>Salamandrella keyserlingii</i> Dybowski, 1870 is a unique amphibian that is capable to survive long-term freezing at −55 °C. Nothing is known on the biochemical basis of this remarkable freezing tolerance, except for the fact that it uses glycerol as a low mole...

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Bibliographic Details
Main Authors: Sergei V. Shekhovtsov, Nina A. Bulakhova, Yuri P. Tsentalovich, Ekaterina A. Zelentsova, Ekaterina N. Meshcheryakova, Tatiana V. Poluboyarova, Daniil I. Berman
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Biology
Subjects:
Online Access:https://www.mdpi.com/2079-7737/10/11/1172