Screening of Fermented Strains in Handmade Yogurt in Aksu Region of Xinjiang and Its Fermentation Performance
The Lactobacillus strains with excellent fermentation performance play a crucial role in the preparation of starter cultures, which has a significant impact on the quality of fermented dairy products. Therefore, to select the Lactobacillus strains with high fermentation performance is essential for...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080172 |