Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles

Abstract The aim of the present study was to fabricate, characterize, and evaluate the in vitro antimicrobial and antioxidant properties of zein/polyvinyl alcohol (ZN/PVA) nanofibers containing 2% and 4% of thymoquinone (TQ), either alone or in combination with electrosprayed ZN nanoparticles contai...

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Bibliographic Details
Main Authors: Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Food Science & Nutrition
Subjects:
antibacterial
antioxidant
bioactive compound
nanofiber
nanoparticle
Online Access:https://doi.org/10.1002/fsn3.3816

Internet

https://doi.org/10.1002/fsn3.3816

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