Fluoride Removal from Aqueous Medium Using Biochar Produced from Coffee Ground
Low concentrations of fluoride (F<sup>−</sup>) in drinking water are beneficial for oral health, but the natural occurrence of high F<sup>−</sup> content has been reported in various groundwater sources, posing a continuous ingestion threat to humans. The utilization of bioch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Resources |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9276/12/7/84 |