Cookie making potential of composite flour containing wheat, barley and hemp

Cookie making potential of composite flour containing wheat, barley and hemp

Correspondingly to addition levels, barley flour supplement changed the wheat SRC profile and rheological behaviour as expected, and positively influenced its cookie making potential. Dehulled or covered hemp seeds wholemeal flour types and commercial fine hemp flour differed in their impact on the...

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Bibliographic Details
Main Authors: Marie HRUŠKOVÁ, Ivan ŠVEC
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-12-01
Series:Czech Journal of Food Sciences
Subjects:
wheat composite flour
barley flour
hemp product
baking test
cookie
cluster analysis
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201506-0010_cookie-making-potential-of-composite-flour-containing-wheat-barley-and-hemp.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201506-0010_cookie-making-potential-of-composite-flour-containing-wheat-barley-and-hemp.php

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