Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

Chitosan-microparticles (CM)-coating (CMC) effect on quality and shelf-life of vacuum-packed sea bream (Sparus aurata) fillets was investigated at 0.2% and0.5% (w/w) doses comparatively to untreated control, during refrigerated storage (24 days). Analysis concerned total mesophilic bacteria counts (...

Full description

Bibliographic Details
Main Authors: Meriam Khemir, Nadia Besbes, Ines Ben Khemis, Calogero Di Bella, Daniela Lo Monaco, Saloua Sadok
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
sparus aurata
fillets
chitosan-microparticles-coating
quality
cold storage
shelf-life
Online Access:http://dx.doi.org/10.1080/19476337.2019.1696893

Internet

http://dx.doi.org/10.1080/19476337.2019.1696893

Similar Items