Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Peach (Prunus persica Batsch ‘Yuhualu’) fruit are sensitive to chilling injury (CI). Proline, polyamine (PA), and nitric oxide (NO) are important small regulators of various metabolic pathways under chilling stress that mitigate CI. Ethylene is known to promote senescence and CI, while 1-methylcyclo...

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Bibliographic Details
Main Authors: Chunlu Qian, Zhengjie Ji, Qin Zhu, Xiaohua Qi, Qianqian Li, Jiandong Yin, Jun Liu, Juan Kan, Man Zhang, Changhai Jin, Lixia Xiao
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-05-01
Series:Horticultural Plant Journal
Subjects:
Peach fruit
Chilling injury
Proline
Polyamines
Nitric oxide
1-MCP
Online Access:http://www.sciencedirect.com/science/article/pii/S246801412030131X

Internet

http://www.sciencedirect.com/science/article/pii/S246801412030131X

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