Simultaneous determination of antibiotic residues in edible tissue of farmed fish (<i>Oncorhynchus mykiss</i>) from the Umbria and Marche regions
Aquaculture is one of the fastest-growing sectors in global food production, and its expansion has driven the adoption and consolidation of intensive and semi-intensive production methods, which can increase the risk of infectious diseases. The use of various antibacterial compounds for therapeutic...
| Auteurs principaux: | , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
PAGEPress Publications
2025-02-01
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| Collection: | Italian Journal of Food Safety |
| Sujets: | |
| Accès en ligne: | https://www.pagepressjournals.org/ijfs/article/view/12947 |