Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study

Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study

Abstract Background Accumulating evidence showed that dietary habits might modify the risk of depression. This study aimed to evaluate the longitudinal association of egg consumption with depressive symptoms in the Chinese elderly. Methods We analyzed the data from Zhejiang Ageing and Health Cohort...

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Bibliographic Details
Main Authors: Fudong Li, Xiaoli Li, Xue Gu, Tao Zhang, Le Xu, Junfen Lin, Kun Chen
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Psychiatry
Subjects:
Depressive symptoms
Egg consumption
Cohort study
Elderly
Online Access:https://doi.org/10.1186/s12888-023-04540-2

Internet

https://doi.org/10.1186/s12888-023-04540-2

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