Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources*
Methods involving solvent fractionation and silicic-acid column chromatography have been developed for isolating monogalactosyl- and digalactosylglycerol lipids and cerebrosides from the benzene-extracted lipids of wheat flour. A comparative study has been made of the composition of the lipid mixtur...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1961-07-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520390076 |