Prebiotics from Seaweeds: An Ocean of Opportunity?
Seaweeds are an underexploited and potentially sustainable crop which offer a rich source of bioactive compounds, including novel complex polysaccharides, polyphenols, fatty acids, and carotenoids. The purported efficacies of these phytochemicals have led to potential functional food and nutraceutic...
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2019-06-01
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| Σειρά: | Marine Drugs |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/1660-3397/17/6/327 |