Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
The contemporary market of dairy alternatives offers non-alcohol beverages of plant origin, fermented beverages, tofu, etc. Non-alcohol beverages from germinated beans and peas of Russian varieties are new for Russian consumers. This research featured their prospective market demand, key performance...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2022-04-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/20192/20154/ |