Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against <i>Salmonella typhimurium</i>

Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against <i>Salmonella typhimurium</i>

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic and thyme essential oils using the minimum inhibitory concentration (MIC) method against <i>Salmonella t...

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Bibliographic Details
Main Authors: Alaa Eldin M. A. Morshdy, Ahmed S. El-tahlawy, Sameer H. Qari, Alaa T. Qumsani, Daniyah Habiballah Bay, Rokayya Sami, Eman Hillal Althubaiti, Ahmed M. A. Mansour, Amani H. Aljahani, Abd El-Salam E. Hafez, Abdallah Fikry A. Mahmoud, Rasha M. El Bayomi, Mohamed A. Hussein
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
essential oils
<i>S. typhimurium</i>
<i>SdiA</i> gene
antibiotic
biofilm formation
Online Access:https://www.mdpi.com/1420-3049/27/7/2182

Internet

https://www.mdpi.com/1420-3049/27/7/2182

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