DRYING AND VITAMIN C LOSSES OF PINEAPPLE, KIWI AND AVOCADO FRUITS
In this study, kiwi, pineapple and avocado fruits were dried at different temperatures and different types of dryers and Vitamin C detection was performed prior to and after drying. In order to determine the impact of the geometric shape of the fruit on drying, drying experiments were performed usin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Chemical Society
2020-05-01
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| Series: | Journal of the Turkish Chemical Society Section B: Chemical Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/jotcsb/issue/52550/492838 |