In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains
Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on the characterization of indigenous <i>Saccharomyces cerevisiae</...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/9/1342 |