In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains
Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on the characterization of indigenous <i>Saccharomyces cerevisiae</...
Main Authors: | Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, Angela Capece |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/9/1342 |
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