In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains

Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on the characterization of indigenous <i>Saccharomyces cerevisiae</...

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Bibliographic Details
Main Authors: Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, Angela Capece
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
probiotic yeasts
<i>Saccharomyces cerevisiae</i>
indigenous strains
health host
antioxidant activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/2304-8158/11/9/1342

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