Lipid profile and cholesterol in meat cuts of ewe lambs fed different levels of concentrate

Lipid profile and cholesterol in meat cuts of ewe lambs fed different levels of concentrate

Consumers are more interested in having healthier and better quality products. The diet offered to animals can strongly affect the composition of meat. Thus, this study aimed to evaluate the effect of different levels of concentrate on lipid profile (in natura meat) and cholesterol content (in natur...

Full description

Bibliographic Details
Main Authors: Marcelo Aranda da Silva Coutinho, Maria da Graça Morais, Roberta Gomes Coelho, Fabiana Villa Alves, Henrique Jorge Fernandes, Camila Celeste Brandão Ferreira Ítavo, Marco Aurélio Scarton Comparin, Caroline Bertholini Ribeiro
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-12-01
Series:Semina: Ciências Agrárias
Subjects:
Fatty acids; Feedlot; Forage; Leg; Loin; Shoulder
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15776

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15776

Similar Items