Principal component analysis applied to the study of yield and nutritional characteristics of forage cultivars
The objective of this study was to evaluate the importance of various yield and nutritional characteristics for the differentiation of forage cultivars using principal component analysis (PCA). Data were obtained from an experiment conducted with a complete randomized block design (RCBD) with 6 repl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Internacional de Agricultura Tropical
2022-05-01
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| Series: | Tropical Grasslands-Forrajes Tropicales |
| Online Access: | https://www.tropicalgrasslands.info/index.php/tgft/article/view/807 |