In-Depth Insight into the Mechanism of Incorporation of <i>Abelmoschus manihot</i> Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters

In-Depth Insight into the Mechanism of Incorporation of <i>Abelmoschus manihot</i> Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters

This study aimed to investigate the effects of different concentrations (0.1, 0.2, 0.3, 0.4, and 0.5% <i>w/w</i>) of <i>Abelmoschus manihot</i> gum (AMG) on the gel properties and in vitro digestibility of frankfurters. The results indicated that AMG incorporation significant...

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Bibliographic Details
Main Authors: Dongxue Yuan, Xue Liang, Baohua Kong, Fangda Sun, Xin Li, Chuanai Cao, Qian Liu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
frankfurters
<i>Abelmoschus manihot</i> gums
gel properties
conformational characteristics
in vitro digestibility
Online Access:https://www.mdpi.com/2304-8158/12/7/1507

Internet

https://www.mdpi.com/2304-8158/12/7/1507

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