Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs
Abstract Background Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently, commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was conducted to evaluate growth performance of nurser...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-07-01
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Series: | Journal of Animal Science and Biotechnology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40104-019-0362-5 |