Efficient solvent-free microwave-aided synthesis of flavor ester of ethyl lactate: A comparative study with conventional and ultrasound methods
Due to the growing interest in the production of flavor esters with a variety of applications in global markets, this work proposed an efficient and practical catalyst solvent-free microwave-aided esterification (MAE) method to produce ethyl lactate. To this end, MAE via different catalysts includin...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2025-06-01
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| 丛编: | Applied Food Research |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2772502225001155 |