Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

Abstract Background In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. Methods The aim of this study was to investigate the antimicrobial potential of five natural constituent...

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Bibliographic Details
Main Authors: Lamprini Karygianni, Manuel Cecere, Aikaterini Argyropoulou, Elmar Hellwig, Alexios Leandros Skaltsounis, Annette Wittmer, Jörg Philipp Tchorz, Ali Al-Ahmad
Format: Article
Language:English
Published: BMC 2019-02-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Natural compounds
Olea europaea
Pistacia lentiscus
Oral microorganisms
Minimum inhibitory concentration (MIC)
Minimum bactericidal concentration (MBC)
Online Access:http://link.springer.com/article/10.1186/s12906-019-2461-4

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http://link.springer.com/article/10.1186/s12906-019-2461-4

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