New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

IntroductionDuring the 20th century, the worldwide genetic diversity of wheat was sharply eroded by continual selection for high yields and industry demands for particular standardized qualities. A collection of Israeli and Palestinian landraces (IPLR) was established to represent genetic diversity,...

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Bibliographic Details
Main Authors: Sivan Frankin, Alon Cna'ani, David J. Bonfil, Vered Tzin, Kamal Nashef, Doron Degen, Yasmin Simhon, Marina Baizerman, Maria Itria Ibba, Héctor Ignacio González Santoyo, Cyntia Velazquez Luna, Jose Fausto Cervantes Lopez, Anomarel Ogen, B. Z. Goldberg, Shahal Abbo, Roi Ben-David
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
wheat landraces
durum
wholemeal flour
aroma compounds
sensorial panel
sourdough bread
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1059078/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1059078/full

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